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Good for quick lunch. Thin crust pizza, tastes not bad but nothing memorable. The place is small with only 2 tables, simple menu with around 20 flavors, 1/3 are vegetarian options. Seems the chef has won pizza competition in the past, lots of poster in the shop. It somehow creates a confusion as I don’t feel the pizza I get match with the impression that it’s from a top chef. And when I’m making a review here I found that other review from more than 4 years ago, their pizzas looked different from what I got (we didn’t take photo of the pizza) with obviously more ingredients more toppings.
This is one of the worst pizza’s I have had in a very long time. On par with Dominoes in the States. He may once have won the French pizza championship but his skills have seriously diminished.
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