LA MENARA

marius roscanu2 months ago

The two dishes we tried are absolute classics: Casablanca-style couscous with chicken, tender and full of vegetables and sauce to generously pour over your semolina, and chicken tajine with prunes - a symphony of sweet and salty flavours crowned by slow-cooked onion. Absolutely recommend! And do try the Boulaouane rosé - delicious Moroccan wine available by the glass. It was so good we came back for a second dinner: lamb tajine with dates and almonds which was divine, and vegetable couscous.

Jamie Thorburn3 months ago

You could easily walk past this restaurant, but don’t! The tegine is authentic, we both had lamb. It fell off the bone.